Tips for storing food in a healthy and safe way

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Tips for storing food in a healthy and safe way

 

 Some tips and instructions help in maintaining the safety of various foods by storing them in a correct and safe manner, so that they remain valid for a long time without damage.




 When we think about food safety, the way food is stored is one of the most important things that must be taken into consideration, as if the food is not stored properly, it will spoil and become unfit for use, and can lead to disease.


 Therefore, you must be sure to follow the following tips for storing various foods properly, in order to ensure the health of the food you provide to your family.


 First: storing the packages


 You should follow some important tips in storing containers and containers, which are:


 Ensure the validity of the assured

 The first thing that a housewife should take care of is the validity of the products that you buy, so do not buy any product that is about to expire, but rather it must be new.


 Not to open packages that will not be used now

 In the event that some packages are purchased to be stored, they should not be opened until the time they are used, and stored as they are tightly closed, making sure that they can be stored at normal temperature or inside the refrigerator.



   Use clean, dry containers

 In the case of using wet containers to keep food, it speeds up its spoilage, even if it is new, and it must be ensured that it is clean and sealed tightly.


 Storage at high places

 If there is a possibility to store products outside the refrigerator, they must be placed on high surfaces, and not close to the ground, to be far from any sources of pollution or pests that could reach them.

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